Sample Menu
(All dishes and prices are subject to change without notice. Please check)

Lunch Menu

Chef’s Homemade Soup served with a Crusty Bread and Butter £ 2.95

WARM Toasted Ciabatta

All served with Mixed Salad and Seasoned Potato Wedges or Chips

Hot Roast Beef and fried onion £5.95
Chicken, Bacon and Brie £5.95
Chicken, Bacon and Avocado Pear £6.95
Bacon, Lettuce, Tomato and Mayo £5.95
Ham and Cheese £5.95
Avocado, Lettuce,Tomato, and Mayo £5.95 V
Grilled Mushroom and Brie £5.95 V
Cajun Chicken, Mayo and Tomato £5.95

Pub Classics

Daily Carvery served with Fresh Vegetables, New & Roast Potatoes
With a Choice of Homemade Soup or Dessert for £ 6.95

Beef, Mushroom and Ale Pie with today’s vegetables and potatoes £6.95
Chicken Curry, Steamed Rice and Chutney £6.95
Bangers and Mash with Onion Gravy £6.95
Ham, Eggs, Chips and Peas £ 6.95
Cod Fillet with Chips and Peas – (breaded or beer battered) £ 7.95
Fillet of Haddock, Chips and Peas – (breaded or beer battered) £7.95
Deep Fried Scampi, Chips and Peas or Salad £ 7.95

Pasta Bolognaise with Parmesan and Bruschetta £6.95
Various Three Egg Omelettes served with Chips and Salad £ 6.95
(Choose from two of the following Bacon, Cheese, Ham, Tomato, and Mushroom & Onion) additional fillings 50p each

              Salads (as available)
Served with Home-made Coleslaw and Potato Salad
Beef £6.95 Prawn £8.95
Turkey £6.95 Cheese £6.95
Ham £6.95

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Always Available

All served with traditional garnish and choice of potatoes

All items are subject to availability and we reserve the right to make suitable substitutions as necessary

The Carvery

*

Weekdays 12.00 : 3.00 p.m.

Two Course Carvery
£9.95

Three Course Carvery
£10.95

Child's Carvery
(Small carvery + Ice Cream)
£4.95

*

A Sunday Carvery is also served in the Marquee
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