Sample Menu

Sunday Lunch

Starters

Chef’s Homemade Leek and Potato Soup £ 3.95

Whitebait with Dressed Leaves, Tartar Sauce and a Lemon Wedge £ 4.50

Traditional Prawn Cocktail with Brown Bread £ 4.50

Main Courses

Traditional Sunday Roast £ 7.95
Trio Roast £ 8.95

Choose from Roast Beef, Roast Pork or Turkey, served with all the Trimmings, Oven-Roasted Potatoes and Chef’s Steamed Vegetables with Delicious Homemade Gravy

Fish Special
Breaded Cod Fillet with Chips, Salad and Tartar Sauce
£ 7.95


Vegetarian Options

Broccoli and Cheese Bake with Garlic Bread
£ 7.95


Desserts
(All £4.95)

Treacle Sponge Pudding

Chocolate Cake

Chocolate Truffle Torte

Strawberry and White Chocolate Delice

Lemon & Sultana Cheesecake

Normandy Apple Tart

Fruits of the Forest Delice

Lemon Cheesecake

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Other roasts may vary but beef will always be available

Please note we do use nuts on our premises so all products may contain nuts or nut derivatives

Check 'The Marquee' for the Sunday Carvery

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