This superbly equipped marquee has been erected on a
solid base and is fully carpeted to provide the highest degree of comfort for the largest
weddings and conferences. Everything about this facility is superb.
- Seating capacity is over 250 for Weddings and
300 for Conferences.
- Full catering is provided at circular tables
seating 6 to 12 people.
- Standing buffets can accommodate 300 guests.
- Menus are available for three and four course
meals, a carvery or a magnificent rolling buffet.
- A fully equipped bar is built in.
*
Sunday Carvery in the
Marquee
2 Course Carvery £ 9.95
3 Course Carvery £10.95
Childs Carvery (Small Carvery and Ice Cream) £ 4.95
Starters
Vegetable soup
Traditional Prawn Cocktail
Breaded Mushrooms with a Garlic Dip
Trio Roast
Trio of Roast Beef. Pork and Turkey, served with all the trimmings,
Oven-roasted potatoes and Chef’s Steamed Vegetables and Delicious Homemade
Gravy
Fish
Breaded fillet of Cod, Chips, Salad and a Tartare Sauce
Vegetarian option
Baked Mushroom with Roast Vegetables with a Stilton Glaze
Desserts
Apple crumble
Ice Cream
*Diners at the Carvery are respectfully reminded
that they are welcome to fill their plate, but only one trip
to the Carvery as permitted. Extras will be charged for.
Thank you.
|
